Kadai Paneer

Kadai paneer is recipe which is made in resturant. Not many make it at home. This recipe is bit of twist and hope u try it out and like it.
Ingredients:
Dry spices to roast:
Coriander seeds 1 tbsp
Jeera 1 tsp
Fennel Seeds 1 tsp
Cardmom 2 pods
Black pepper few
 Saute:
Onion 1 or 2 depending on size
Tomatoes 2
Oil as per required
For the gravy:
Baby onion 2
Green capsicum 1
Ginger paste 1 tsp
Aam chur powder/Dry mango powder 1 tsp
Paneer 200gms

Method
. Dry roast all dry spice and make into fine powder and keep aside
.In kadai,add some oil,saute onions,once truculent,add tomatoes and cook till it forms semi gravy .
.Pour this into dry spice mixture,finely make into paste.
.Take same kadai,put butter add baby onions,saute for min,add capsicum,little  bit of salt and cook it its fine and tender.
.Add gravy,mix it well,allow it to boil. If required add some water.
Once nicely boiled add paneer pieces,allow it cook on slow flame for about 5 to 10 mins or till paneer is coated well.
 Optional: You can drizzle some cream on the top and garnish with coriander leaves.
Ready to have it rotis,parathas