Yesterday being diwali had made this payasam. Just tried it out and came out very well. Here goes list of ingredients .
To make this payasam u need
1/4 cup moong dal + rice
3/4 cup jaggery/gud/vellam
1 cup coconut milk
Pinch of Dry ginger powder/sukku podi
For the preparation:
Dry roast dal and rice till it turns pink and put in cooker.
Add 3rd coconut milk,mix well and pressure cook it for one whistle.
In the mean time,put the jaggery in wok or kadai,make pagu without adding any water,once pagu is done clean it using seive.
Once rice done,mash it bit back of spatuala,add it to jaggery mixture.
Give it boil and now add the,2nd milk . When it boils switch of the gas ,add sukku powder and first milk.
Garnish it fried cashews.
Tips:
Never re heat payasam after adding the first milk.
If u wan't payasam to be thick add more coconut milk and little more jaggery.
To make this payasam u need
1/4 cup moong dal + rice
3/4 cup jaggery/gud/vellam
1 cup coconut milk
Pinch of Dry ginger powder/sukku podi
For the preparation:
Dry roast dal and rice till it turns pink and put in cooker.
Add 3rd coconut milk,mix well and pressure cook it for one whistle.
In the mean time,put the jaggery in wok or kadai,make pagu without adding any water,once pagu is done clean it using seive.
Once rice done,mash it bit back of spatuala,add it to jaggery mixture.
Give it boil and now add the,2nd milk . When it boils switch of the gas ,add sukku powder and first milk.
Garnish it fried cashews.
Tips:
Never re heat payasam after adding the first milk.
If u wan't payasam to be thick add more coconut milk and little more jaggery.
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